Root vegetable patties
Turn some left-over vegetable mash into patties. Here's how it goes...
Less food waste, please! Some left-over vegetable mash can easily be turned into the most scrumptious patties.
Get the recipe for Root Vegetable Patties here.
The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
Visit Ribe VikingeCenter and the Viking kitchen in the Longhouse.
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- Flatbreads in three ways
- Fresh cream cheese with herbs
- Green pancakes
- Planked salmon
- Elderflower pancakes
- Apple and pork skewer
- Blueberry pancakes
- Root vegetable patties
- Broad beans with mint and apple
- Flatbread with bacon and onion
- Honey glazed sausages
- Cream of honey and sea buckthorn
- Bread Dumplings
- Apple dessert with crumble
- Hot mead with apple and cinnamon
- Leftover porridge pancakes
- Beer 'n bread porridge
- Ham cooked in wine
- Apple fritter rings
- Deep fried cakes
- Elderflower cakes
- Broad beans and trout on toast
- Grilled chicken with curly kale
- Herb butter
- Cod with glazed roots
- Apple and pork
- Barley with bacon and mushroom
- Nettle Soup
- Dandelion fritters
- Clay-baked roast
- Pan-baked bread with herbs
- Foraging: Woodruff
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