If you have some leftover porridge, you can always make delicious porridge pancakes. You can use any type of porridge, and you can add whatever berries and spices you like to the porridge mixture. Try some cinnamon, dried cranberries, or in the modern kitchen you might want to try raisins or orange. Serve the porridge pancakes with fresh berries, jam, honey or syrup for brunch or as a dessert.
The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
Visit Ribe VikingeCenter and the Viking kitchen in the Longhouse.