Foraging: Meadowsweet
Foraging: Meadowsweet
An aromatic plant which for instance is used to flavour mead. Historically, it's also been used as a medicinal plant because of its content of salicylic acid.
The series about Viking Food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
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Viking Slow Food
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Recipes
- Flatbread in three ways
- Fresh cream cheese with herbs
- Green pancakes
- Breakfast porridge
- Fruit marinated in mead
- Planked salmon with wild garlic
- Frida's sourdough bread
- Elderflower pancakes
- Green patties
- Beer marinated pork
- Apple and pork skewer
- Creamy barley dessert
- Mead mustard
- Blueberry pancakes with mead
- Root vegetable patties
- Broad beans with mint and apple
- Flatbread with bacon and onion
- Omelette with samphire and smoked mackerel
- Hip berry honey
- Honey glazed sausages
- Cream of honey and sea buckthorn
- Fried bread with cinnamon and berries
- Bread dumplings
- Apple dessert with crumble
- Hot mead with apple and cinnamon
- Leftover porridge pancakes
- Ember-roasted turnips
- Beer 'n bread porridge
- Ham cooked in wine
- Apple fritter rings
- Deep fried cakes
- Elderflower cakes
- Bacon, sage, onion stuffing and cabbage salad
- Deer with berry sauce and buttered turnips
- Rabbit stew with beans and dumplings
- Guest House sausages served with root vegetables
- Pit baked pig with salad and flatbread
- Pit oven
- Garlicky goat stew with barley salad
- Lam and cabbage casserole
- Herb patties and creamed nettles
- Fish soup
- Boar with kale and wheat porridge
- Rolled pork roast with herbs
- Broad beans and trout on toast
- Grilled chicken with kale
- Herb butter
- Cod with glazed roots
- Apple and pork
- Barley with bacon and mushroom
- List of foods available
- Nettle Soup
- Dandelion fritters
- Clay-baked roast
- Pan-baked bread with herbs
- Onion soup with sage
- Bread croutons
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Viking food
- Flatbreads in three ways
- Fresh cream cheese with herbs
- Green pancakes
- Planked salmon
- Elderflower pancakes
- Apple and pork skewer
- Blueberry pancakes
- Root vegetable patties
- Broad beans with mint and apple
- Flatbread with bacon and onion
- Honey glazed sausages
- Cream of honey and sea buckthorn
- Bread Dumplings
- Apple dessert with crumble
- Hot mead with apple and cinnamon
- Leftover porridge pancakes
- Beer 'n bread porridge
- Ham cooked in wine
- Apple fritter rings
- Deep fried cakes
- Elderflower cakes
- Broad beans and trout on toast
- Grilled chicken with curly kale
- Herb butter
- Cod with glazed roots
- Apple and pork
- Barley with bacon and mushroom
- Nettle Soup
- Dandelion fritters
- Clay-baked roast
- Pan-baked bread with herbs
- Foraging: Woodruff
- Foraging: Garlic mustard
- Foraging: Meadowsweet
- Foraging: Ramsons
- Foraging: Elderflower
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