In Danish 'Øllebrød'. Beer 'n bread. A traditional Danish porridge made from stale rye bread. Because in DK we do love our rye bread and back in the days you would make use of every last crumb. There is room for experimenting, too, so get on with it and invent your own favourite version
The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
Visit Ribe VikingeCenter and the Viking kitchen in the Longhouse.