Tangy apples, crunchy rye bread crumble, soft whipped cream. This is a Viking version of a lovely traditional Danish dessert. Use the bruised apples and windfalls to make a sauce and revive the stale rye bread by roasting it with oats, nuts and honey.
Get the recipe here for the apple dessert here.
The series Viking slow food is produced by Ribe VikingeCenter and created with the support of Region Syddanmark.
Visit Ribe VikingeCenter and the Viking kitchen in the Longhouse.
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