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Learn more about the Vikings and their town Ribe - the oldest in Denmark. Learn more about crafts, trade and our latest reconstructions.
You can also experience it all live in Ribe VikingeCenter, of course.
- Plan your visit
- Explore
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Learn more
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Viking Slow Food
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Recipes
- Flatbread in three ways
- Fresh cream cheese with herbs
- Green pancakes
- Breakfast porridge
- Fruit marinated in mead
- Planked salmon with wild garlic
- Frida's sourdough bread
- Elderflower pancakes
- Green patties
- Beer marinated pork
- Apple and pork skewer
- Creamy barley dessert
- Mead mustard
- Blueberry pancakes with mead
- Root vegetable patties
- Broad beans with mint and apple
- Flatbread with bacon and onion
- Omelette with glasswort and smoked mackerel
- Hip berry honey
- Honey glazed sausages
- Cream of honey and sea buckthorn
- Fried bread with cinnamon and berries
- Bread dumplings
- Apple dessert with crumble
- Hot mead with apple and cinnamon
- Leftover porridge pancakes
- Ember-roasted turnips
- Beer 'n bread porridge
- Ham cooked in wine
- Apple fritter rings
- Deep fried cakes
- Elderflower cakes
- Bacon, sage, onion stuffing and cabbage salad
- Deer with berry sauce and buttered turnips
- Rabbit stew with beans and dumplings
- Guest House sausages served with root vegetables
- Pit baked pig with salad and flatbread
- Pit oven
- Garlicky goat stew with barley salad
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Recipes
- The falconer
- The archer
- The völva
- The blacksmith
- The glass beadmaker
- The carpenter
- The silversmith
- The potter
- The woodturner
- The weaver
- The comb maker
- The bronze caster
- The armourer
- The amber polisher
- Manor farm buildings
- Manor farm animals
- Manor farm crops
- Manor farm garden
- Flax in the Viking Age
- Extraction of iron
- The mystery of the runes
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Food
- Food - bread I
- Food - accompaniments
- Food - porridge I
- Food - smoking
- Food - fish, shellfish
- Food - herbs
- Food - lamb I
- Food - solstice feast
- Food - everyday I
- Food - bread II
- Food - porridge II
- Food - travel food
- Food - cheese
- Food - everyday II
- Food - harvest feast
- Food - porridge III
- Food - tavern food
- Food - berries
- Food - apples
- Food - lamb II
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Viking Slow Food
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Video
- Vikings by the Wadden Sea
- RIPA drama series
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RIPA documentary
- RIPA docu - Comfrey root
- RIPA docu - Pier building
- RIPA docu - Earthenware
- RIPA docu - Fighting techniques
- RIPA docu - Wood carving
- RIPA docu - Glass beads
- RIPA docu - Ansgar Church
- RIPA docu - Ripa Harbour
- RIPA docu - Trade
- RIPA docu - Painting the Ansgar Church
- RIPA docu - The Silversmith's House
- RIPA docu - Boatbuilding
- RIPA docu - The Blacksmith
- Ribe VikingeCenter
- The Vikings - in short
-
Viking food
- Flatbreads in three ways
- Fresh cream cheese with herbs
- Green pancakes
- Planked salmon
- Elderflower pancakes
- Apple and pork skewer
- Blueberry pancakes
- Root vegetable patties
- Broad beans with mint and apple
- Flatbread with bacon and onion
- Honey glazed sausages
- Cream of honey and sea buckthorn
- Bread Dumplings
- Apple dessert with crumble
- Hot mead with apple and cinnamon
- Leftover porridge pancakes
- Beer 'n bread porridge
- Ham cooked in wine
- Apple fritter rings
- Deep fried cakes
- Elderflower cakes
- The Larder
- Tags
- Take a tour
- Tickets
- Groups
- Volunteers
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News
- Join us on facebook
- Upload your best photo and win!
- Viking market 2012
- The Völva's wisdom and the Vikings' faith
- Vikingemusik og kædedans
- 20 years' anniversary
- Danish Longbow Championship
- Autumn adventures
- VikingGames
- International Viking Market
- Ribe VikingeCenter receives donation
- Ribe VikingeCenter is expanding
- FILM: The vision of a harbour
- RIPA - New Danish Viking docudrama
- Take part in your own Viking film
- Viking warriors!
- A bell for the Ansgar Church
- Free entry on August 26, 2017
- Role playing in Viking Ripa
- Royal visit on Thursday 2nd
- International Viking Market 2019
- Summer Solstice
- Icelandic horses
- Programme: Viking Warriors!
- Viking braids
- Viking role play for children
- CANCELLED: International Viking Market
- Change of management
- Press
- About us