Onion soup with sage

Onion soup with sage

For Danish please go here.

Warm soup is the way to get through a cold or rainy day. And perfect after playing or working in the garden or a walk in the woods. It's so great to get together around a bonfire and cook a pot of delicious soup. It takes just one pot to make a soup and you can prepare the ingredients in advance in your kitchen. Keep it simple and celebrate the time together with the people you love. Now that is HYGGE!

Serve this onion soup with crispy, rustic bread croutons. You'll find the recipe here.

Onion soup with sage (4 people)

A bunch of spring onions (about 9 onions)
2-3 leeks
4 onions
2-3 garlic cloves
A handful sage leaves
A handful thyme
About 1.5 litre stock (beef, chicken or vegetable)

Finely chop the spring onions, leeks, onions and garlic. Roughly chop the sage and thyme. Give a good knob of butter to a pot and let it melt. Add the herbs to the butter and stir. Now add all the onions and cook at a low to medium heat for about 30 minutes until the onions are soft and golden. Stir occasionally.

Make sure the onions don't catch during cooking. You can add more butter or lower the heat to prevent the onions from sticking to the bottom of the pot.

When the onions are soft and golden, add the stock and leave the soup to cook for about 15-20 minutes.

Season to taste and serve hot.