- Porridge and gruel Nutritious and filling
- Tasty bread Delicious till the last crumb
- Smoking fish and meat Preservation and flavour
- Fish and shellfish Seafood for Vikings
- Nature's green larder The wild element in the kitchen
- Lamb dishes Perfect for Spring
- A Viking feast An abundance of foods
- Everyday food
- From grain to bread Coarse and satisfying
- Porridge For the hungry Viking
- Travel food Provisions for the journey
- Cheesemaking From milk to cheese
- Everyday food Simple, scrumptious and nutritious
- Harvest feast A thanksgiving ceremony and celebration
- Porridge The foundation of the Viking kitchen
- Tavern food
- Fruit and berries Vitamins for the Vikings
- Apples Sweet and savoury
- Lamb
