Cream of honey and sea buckthorn

This is a recipe for a cream of honey and sea buckthorn. It's incredibly good, especially if you let it cool until the following day and give it a whisk.

Procedure

Combine all the ingredients in a cooking pot. Let it simmer for 15-20 min. Let cool in the fridge over night and whisk into a smooth, light creme.

Serve with pancakes, cake or ice cream

Ingredients

4 persons
  • 100 ml cream
  • 100 ml honey
  • 100 g sea buckthorn berries

Not far from the Viking farm stands a very special tree, a sea buckthorn. The berries are bright yellow/orange and should be picked about now. It's a difficult job because of all the thorns, but it's well worth it.

The small berries are incredibly nutritious and considered a "superfood". One small berry contains more vitamin C than an orange! The berries are also very sour which is welcomed in the Nordic kitchen where citrus fruits don't belong.

If you can get hold of frozen berries, you should thaw them beforehand.