Leftover porridge pancakes

If you have some leftover porridge, you can always make delicious porridge pancakes. You can use any type of porridge, and you can add whatever berries and spices you like to the porridge mixture. Try some cinnamon, dried cranberries, or in the modern kitchen you might want to try raisins or orange. Serve the porridge pancakes with fresh berries, jam, honey or syrup for brunch or as a dessert.

Procedure

Mix the cold porridge with the eggs. Then stir in salt, dried berries and flour. The mixture should have the consistency of a thick porridge.

Melt a good knob of butter in a frying pan. Cook spoonfuls of the mixture in the pan until both sides are golden brown.

Delicious with a drizzle of honey.

Ingredients

4 persons
  • 400 g cold barley porridge
  • 2 eggs
  • 1 tsp salt
  • 2 handfuls dried cranberries
  • 3-4 tbsp wheat flour
  • Butter

You can use leftover porridge made from barley, oat, rice etc. Add berries and spices like e.g. modern day cinnamon, raisins or orange. Porridge pancakes are great for brunch or dessert.