Honey glazed sausages

These sausages are packed with good herbs and mustard seeds that pop between your teeth and add a flavoursome kick. You can grill the sausages on the grill or you can cook them like Frida does here: Fry and glaze them in butter and honey on a pan.

Procedure

Combine the pork with garlic, thyme, herbs, salt, mustard seeds and beer. Mix well until it begins to bind to itself.

Carefully stuff the mixture into the casings and avoid air pockets in the sausages. Tie a knot between each sausage.

Place a pot of water over the fire. When the water is warm, put the sausages into the water. Let the water slowly reach the boiling point and then let the sausages simmer for about 15 min.

Melt two knobs of butter in a frying pan and add the honey. Cook the sausages about 5 min. on each side until golden and glazed

Ingredients

4 persons
  • 1-2 cloves garlic, finely chopped
  • 1-2 handfuls fresh herbs like thyme, sage and marjoram, finely chopped
  • 2 tbsp dried thyme
  • 1 tbsp salt
  • 2-3 tbsp mustard seeds
  • 400 g fine pork mince
  • 100 ml dark beer
  • 1-2 casings
  • Butter
  • 1-2 tbsp honey

To get juicy sausages, use pork mince that isn’t too lean.

Instead of glazing the sausages in a pan, you can cook the them on the garden grill