Ham cooked in wine

When you cook the ham in red wine, it takes a lovely red colour. Serve the ham with for instance root vegetables and homemade mustard.

Vorgehensweise

Pour wine, water, mint, mustard seeds, salt and honey into a cooking pot. Bring it to the boil.

Place the ham in the pot and let it simmer for about 45 min. (core temp. 75oC). Next, leave the ham to rest in the wine for 20 min

Zutaten

4 Personen
  • 1 bottle (700ml) redwine
  • Same amount (700ml) water
  • 4 spigs mint
  • 2 tbsp mustard seeds
  • 1 tbsp salt
  • 2 large tbsp honey
  • About 1 kg ham